Comments on Cowtown Pattie's Texas Trifles: Pattie's Carne Guisada

Kitchen Bouquet!! My mother's favorite meat d...

2011-10-10T14:48:49.831-05:00

Kitchen Bouquet!!

My mother's favorite meat dish additive. I've got to remember to buy some the next time I go shopping.

Great recipe, the photos made my mouth water.

Celia, that reminds me. I should have mentioned th...

2011-10-10T14:11:45.241-05:00

Celia, that reminds me. I should have mentioned that I simmered my guisada about 90 minutes. All depends on the thickness and the quality of your beef stew cubes. You just have to keep taste testing...what a chore!

LOL

Yum, Pattie, just the thing to try out for my son&...

2011-10-10T13:25:02.466-05:00

Yum, Pattie, just the thing to try out for my son's eight person family. Drool! Thanks, great pictures by the way, I never buy cookbooks without great pictures, I'm printing this off to stuff into my 3-ring booklet of yummy recipes.

My shhhalivary glaandsh haff kicked into oh-ffer-d...

2011-10-10T08:52:01.968-05:00

My shhhalivary glaandsh haff kicked into oh-ffer-drive: I can't effensh shhhhpeak - thbbbfff!

Pattie--I feel the arteries clogging, just reading...

2011-10-09T21:42:19.176-05:00

Pattie--I feel the arteries clogging, just reading about the carne guisada. It sounds wonderful! (The lard around here comes in a package the size/shape of a pound of butter. Ask me how I know.)
Cop Car
P.S. Sugar cookies just don't come out as well with any other shortening. However, a couple of months ago, I used the last bit of our lard and probably shan't ever buy it again. (That one pound lasted about 8 years.)